Sondela chef course
Have a look at this video on our Chef course. It’s not only a unique experience to train as a Chef at Sondela, but you also receive a quality education.
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Sondela Chefs take the honours in Fundraising Project!
Students from Sondela Academy’s Culinary School were overjoyed when they heard that they had sold the highest number of International Chefs Week stickers in the first-ever fundraising International...
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Crunch Time for Hospitality Students at Sondela Academy
Most of the Hospitality Students at Sondela Academy are sitting for their final examinations this week. Sondela Academy, being an approved Training and Examination Centre for City and Guilds, have been...
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Hygiene is essential!
Today the Chef Students are busy cleaning the main kitchen for hygienic reasons. It is important to keep a kitchen clean due to the fact that food is made here. Cross contamination can be very...
View ArticleHostex 2013 update
HOSTEX 2013 As you all know, two of our chefs (one second year and one junior facilitator) will be attending the Hostex and they will be competing now in the Final Challenge for the City & Guilds...
View ArticleHostex 2013 is here… and the students are excited!
The chef students and the hospitality students are on their way to the Hostex 2013. There they will learn more about the two different industries and it will be a good practice run for them. The two...
View ArticleOpen Days for the rest of the year of 2013.
Recap on our Open Day Dates: April: - 6 - 20 May: - 11 June: - 1 - 8 - 22 July: - 13 - 27 August: - 3 - 31 September: - 14 - 28 October: - 12 - 19 November: - 9 - 16 - 23 - 30 December: - 7 - 14 - 21...
View ArticleThe end has come for the Hostex
After the Hostex was done and the students returned, we asked Lorinda Bothma, the Junior Facilitator, to tell us about her experience and what they have learned. Lorinda Bothma wrote: “We had an...
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Our Sondela Secretary Chick is doing just fine!
It is going really well with our Sondela Secretary Chick. He is still sleeping in his nest each night, but he spends most of his days acknowledging the area around Sondela. The parents are still...
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Hostex 2013 – Dalmane’s feedback
Dalmane Van der Heever, a 2nd year chef student, that had the privilege to explore the world of competition at the Hostex 2013 told us about his experience. This was his feedback: “Suppliers, state of...
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*Competition*
Fellow Sondela Academy Students! We have a wonderful opportunity for you to explore your creativity! We have a competition going from today! See the picture for more information. You can give your...
View ArticlePASSION FRUIT… REAPING THE FRUITS OF YOUR PASSION!
**One of our own Sondela Chef Students came to me and told me that he wants to post something every week. He calls himself The Food Fanatic. So stay tuned every week for a wonderful post from this...
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Pancakes with a twist
Maize Meal Pancakes 2 Cups of Maize Meal (flour) Water to form a batter similar to pancake mixture Salt as needed Oil for frying 75ml Oil Method: 1. Mix maize meal, water, oil and salt to form a...
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Sondela’s Cultural Heritage Day – May 2013
On Wednesday 29th May the Sondela staff were divided into groups depicting some of the official languages of this country; namely 1. English 2. Afrikans 3. Ndebele 4. isiXhosa 5. Zulu 6. siSotho 7....
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Brandy Fusion Feast – Chefs and 2nd Year students visit
Last week our chefs and 2nd year students went to a Brandy Fusion Feast in Sandton. They were inspired by these people and enjoyed the visit to its fullest. They came back with a lot of knowledge and...
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July Student Intake 2013
We would like to introduce our July Intake students of 2013. This is a very first for Sondela Academy. Welcome students!
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